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Honey Balsamic Chicken Breast and Filet with Red Wine Demi Sauce served with Garlic Mashed Potatoes and Asparagus
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Grilled Portobello Mushrooms stuffed with Boursin Cheese and Qunioa, Grilled Yellow Squash, Zucchini, Asparagus, Baby Carrots and Wilted Spinach with aged Balsamic Vinaigrette
Please list each guest that will attend along with their meal selection and any dietary restrictions/allergies.
